Castle Farm's
Sample Menu
Appetizers Domestic Cubed Cheese & Fresh Fruit Display
- Chef Carved Top of Round with Aujus & Horseradish Cream
- Mushroom Basil Chicken Breasts
- Garlic Redskin Smashed Potatoes
- Fresh Vegetable Medley
- Caesar Salad with Homemade Croutons
- Euro Baked Dinner Rolls with Whipped Butter
- White linen napkins (folded & placed)
- Flatware (salad fork, dinner fork, butter knife)
- China (salad plate, dinner plate)
- Salt-n-pepper sets (tableset)
- Water goblets
- Uniformed/insured/trained staff
- Water carafes
Catering Options
- Thai Chicken & Cashew Spring Rolls
- Sesame Chicken Skewers
- Mini Quiches or Spanakopita
- Spinach and Goat Cheese Meze
- Seafood Mushroom Caps
- Beef Teriyaki Brochettes
- Brie with Raspberry
- Scallops Wrapped in Bacon
- Hot Spinach & Artichoke Dip
- Chicken Buffalo Dip
- Vegetable Tray with Dip
- Fresh Fruit Tray
- Fresh Hummas
- Corned Beef Scallions
- Spinach Dip
- Antipasto Platter
- Deluxe Cold Canapes
- Shrimp Cocktail
- Smoked Whitefish
- Fresh Guacamole Dip
- Assorted Pinwheels
- Mushroom Basil Chicken Breasts
- Alfredo with Pasta with Sauteed Summer Vegetables
- Chicken Picatta or Chicken Marsella
- Pomegranate Pork Loin with Apple Brandy Glaze
- Hand Carved Prime Rib with Au Jus and Horseradish Sauce
- Maple Glazed Salmon
- Whitefish
- Homemade Lasagna or Vegetarian Lasagna
- Brown Sugar Encrusted Ham
- Hand Carved Top Round with Au Jus and Horseradish Sauce.
- Red Skin Potatoes
- Youkon Gold Potatoes
- Garlic Red Skin Mashed
- Rice Pilaf
- Wild Grain Rice
- Summer Saute
- Steamed Aspargus
- Steamed Broccoli
- Honey Glazed Carrots
- Green Bean Almondine
- Spring Mix
- MI Woods Salad
- Caesar Salad
- Tossed Salad
- Northern Maple Salad

