Inclusive Services at Frog Pond Village

• White or black linen napkins (folded & placed)
• Mansion silverware (tableset)
• Choice of china placesettings (clear, white, gold rimmed)
• Salt-n-pepper sets (tableset)
• Tableset water carafes
• Tableset water goblets & bar service stemware
• Uniform bussing/service/waitstaff
• Culinary chef & support staff
• Complete service set-up & clean-up personnel
• Licensed & insured mobile kitchen facilities
• Licensed & insured bartending services
• Coffee and water service station
• Cake cutting services

Additional Services Available

• Non-alcoholic beverage service
• Tableside butlered or plated dinners
• Catered rehearsal dinners
• Cocktail tables
• Premium coffee/latte/mocha station
• Fireside s'more desserts
• Catered late night snacks

BJ'S Environmentally Friendly Green Package includes all real china, glassware and silverware. All service items needed with our environment in mind. Go Green Today!

Sample Frog Pond Dinner Menu

• Fresh Garden Vegetable Display
• Hot Spinach Artichoke Dip with Bruchettes
• Plated Michigan Woods Salad with Raspberry Vinaigrette
• Honey Buttered Yeast Rolls
• Hand Carved Top Round with Au Jus
• Apple Brandy Glazed Pork Loin
• Redskin Smashed Potatoes with Garlic Butter
• Honey Glazed Baby Carrots

$23.95++ per guest (6% sales, 18% gratuity) Frog Pond S'mores Bar Marshmallows, graham crackers, chocolate, caramel, coconut, peanut butter, roasted fireside for $2.00 per person

Our Frog Pond packages include linen napkins, placeset silverware & china, salt-n-pepper sets, water carafes, uniform bussing/services/wait staff, culinary chef, licensed/insured mobile kitchen facilities, licensed/insured bartenders, coffee & water station, appetizer plates, stemware, cake cutting services, set-up/clean-up of your Frog Pond venue

BJ's Catering is happy to customize a menu to fit your dietary restrictions, style & budget.

Catering Options

Appetizers-Hot

• Thai Chicken & Cashew Spring Rolls
• Sesame Chicken Skewers
• Mini Quiches or Spanakopita
• Spinach and Goat Cheese Meze
• Vegatarian or Seafood Mushroom Caps
• Beef Teriyaki Brochettes
• Brie with Raspberry
• Scallops Wrapped in Bacon
• Hot Spinach & Artichoke Dip
• Mini BBQ Pizzas (Chigago Style)
• Chicken/Shrimp Quesadillas
• BBQ Wrapped Shrimp Skewers
• California Grilled Shrimp
• Meatballs (BBQ, Swedish, Sweet-n-Sour)
• Oysters Rockefeller
• Bacon Wrapped Dates
• Steamed Mussels with Shallot Wine
• Crab Cakes
• Spinach & Feta Cheese in Phyloo Dough

Appetizers-Cold

• Vegetable Tray with Dip
• Fresh Fruit Tray
• Corned Beef Scallions
• Spinach Dip
• Antipasto Platter
• Shrimp Cocktail
• Smoked Whitefish
• Fresh Guacamole Dip
• Assorted Pinwheels
• Cucumbers with Hummus
• Stone Crab Claws
• Domestic & Imported Cubed Cheese & Crackers
• Veggie Shots (Vegatble sticks serviced in shot glass with dip)
• Oysters on the Half Shell
• Savory Topped Crostini
• Marinated Asparagus Spears
• Mediterranean Hummus Dip with Pita Wedges
• California Sushi Rolls
• Fresh Salsa Bar with Tostitos

Dinner Entrees

• Mushroom Basil Chicken Breasts
• Alfredo with Pasta with Sauteed Summer Vegetables
• Chicken Picatta or Chicken Marsella
• Pomegranate Pork Loin with Apple Brandy Glaze
• Hand Carved Prime Rib with Au Jus and Horseradish Sauce
• Maple Glazed Salmon
• Whitefish
• Homemade Lasagna or Vegetarian Lasagna
• Brown Sugar Encrusted Ham
• Hand Carved Top Round with Au Jus and Horseradish Sauce.

Starches

• Red Skin Potatoes
• Youkon Gold Potatoes
• Garlic Red Skin Mashed
• Rice Pilaf
• Wild Grain Rice

Vegetables

• Summer Saute
• Steamed Aspargus
• Steamed Broccoli
• Honey Glazed Carrots
• Green Bean Almondine

Salad

• Spring Mix
• MI Woods Salad
• Caesar Salad
• Tossed Salad
• Northern Maple Salad